SUNDAY, JANUARY 20TH | 11:00 AM
Want to learn to chop vegetables like a pro?
Join us as we share some of our favorite tips and tricks for chopping, slicing, and dicing!
From how to properly hold a knife to chopping an onion, we’ll cover all of the basics you need to sharpen up your culinary skills!
Call the store for more details 924-6799.
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