Cooking with Cast Iron

June 23, 2019   |   Level 1 Williams-Sonoma

Image of nachos cooking in a cast iron skillet

SUNDAY, JUNE 23RD   |  11:00 AM

Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for any kitchen.

It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more.

Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.

$30 Per Person, Includes a Lodge Cast Iron Fry Pan

Register for Class:

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