Cooking with Cast Iron

August 22, 2019   |   Level 1 Williams-Sonoma

Image of various food items on cast iron pans

THURSDAY, AUGUST 22ND   |  6:30 PM

We’ve teamed up with our friends at Lodge to create a new and exclusive Lodge cast-iron cookware collection, that  weighs less and is triple-seasoned for easy-release and sear of your food.

We’ll use it to make some of our favorite recipes for summertime!

$60 Per Person Includes a Lodge Pan

Register for Class:
https://www.williams-sonoma.com/products/technique-class/

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